Indian Kadai Chicken


Indian Kadai Chicken



  • kg chicken, washed,cleaned and cut into big pieces
  • 4tablespoons oil
  • 1⁄2cup onion, sliced
  • 1 1⁄2cups tomatoes, peeled and sliced
  • 2tablespoons fresh coriander leaves, chopped
  • 1tablespoon ginger paste
  • 1tablespoon garlic paste
  • 4teaspoons garam masala powder
  • 2bay leaves
  • 4whole red chilies
  • 2teaspoons coriander seeds
  • 1teaspoon red chili powder
  • salt
  • Directions

  • Grind corriander seeds and whole red chillies into a coarse powder.
  • Heat oil in a kadai.
  • Add bay leaves.
  • After about 30 seconds, add onions and saute till they turn light golden brown.
  • Add ginger-garlic paste.
  • Saute for 2 minutes on medium flame.
  • Add the above coarse powder.
  • Stir well.
  • Add tomatoes and cook till they are fully cooked.
  • Add chicken pieces, salt to taste and red chilli powder.
  • Mix well.
  • Cover the kadai.
  • Cook till the chicken becomes tender.
  • Sprinkle garam masala powder over the chicken.
  • Garnish with corriander leaves and onion rings.
  • Serve hot with rotis or parathas.

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