Chicken Gravy Recipe

 

Quantity Ingredients for Chicken Gravy Recipe
   
3/4 kg Chicken 
3 Tbsp Oil
Cinnamon stick
3 Cloves
3 Cardamom pods
2 large  Onions
1 tbsp  Ginger Garlic paste
1/4 tsp Turmeric powder
1 tsp Cumin powder
1 tsp  Garam masala Powder
2 tsp  Coriander powder
1 tbsp  Red Chillie powder
Tomatoes
1 cup Water
  salt to taste
  coriander leaves for garnishing

 

Cooking Method

 

Step 1) Heat oil in a pan and add the whole spices cinnamon, cardamom and cloves, whole spices gives nice awesome flavor to the recipe.Then add the chopped onions, some salt and saute until the onions are nice and golden.
 
 
Step 2) Once the onions are golden add the masalas turmeric powder, ginger garlic paste, cumin powder, Garam masala powder, coriander powder and red chili powder. Mix it once and immediately add the tomatoes.Add a little bit of water to prevent the masalas from burning and cook until the tomatoes turns into a paste. It is very important to cook until paste to get nice smooth gravy, otherwise you can grind the mixture and add it to the pan. 
 
Step 3) Once the tomatoes are nice and soft add the chicken pieces ,salt and required water. Mix it well, cover and cook it for 15-20 minutes or until the chicken is fully done.
 
Step 4) Once the gravy thickens and chicken is cooked thoroughly add a handful of coriander leaves for garnishing and turn off the heat.
 
Our delicious chicken gravy is ready to be served.

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