3 ingredient Teriyaki Chicken

  • November 04, 2018

3 ingredient Teriyaki Chicken

Ingredients

for 2 serving

1) 2 lb chicken thighs, sliced into chunks (910 g)

2) 1 cup soy sauce (240 mL)

3) ½ cup brown sugar (110 g)

Preparation

Under 30 min

1) Sear the chicken thighs evenly in a pan, then flip.

2) Add the soy sauce and brown sugar, stirring and bringing to a boil.

3) Stir until the sauce has reduced and evenly glazes the chicken.

4) Serve with rice, if desired!

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