Goan Prawn Fry
Ingredients
(used american measuring cup, 1 cup = 250 ml)
- 250 gms fresh cleaned prawns
- 5 tbsp oil
- 1 t/s haldi
- 2 tbsp red chili powder
- 2 tbsp vinegar
- salt as per taste
- few coriander leaves for garnishing
How to make the recipe?
- Firstly clean prawns remove their spine (black thread) and keep aside. Combine turmeric, red chili powder, salt and vinegar. Form paste with a spoon Or finger. I don't have a pic for this one.
- Rub the mixed paste on the clean prawns. Marinate for 15 to 30 mins.
- Take oil in pan. Keep heat on low mode. Once oil is hot add prawns to it and shallow fry them.
- Fry until golden orangish brown from both sides. Keep the heat on low Or medium mode.
- Your Prawns Fry Goan is ready. Dab some tissue paper to absorb excess oil.
- Garnish with coriander leaves. Serve hot.
