Ingredients

½ kg chicken boneless

• Salt as to test
• 1 tsp red chilies
• 2 tbsp ginger garlic paste
• ½ cup fresh cream
• 1 tsp all spices
• 1 big onion (boiled)
• 4 big tomatoes (boiled)
• 2 tbsp butter
• 4tbsp oil
• 2 tbsp almond powder
• 2 tsp coconut powder
• 4 green chilies
• 2 tbsp curd
• 1 tsp zeera roasted and crushed
• Turmeric powder

Directions

1.  
2. Blend   onion  with  tomatoes . Heat  oil  and butter , add ginger / garlic paste, onion & tomato pury , boneless  chicken cubes with salt  red chilies & turmeric powder  &     cook  for  ten minutes  with lid closed .
3. when  cooked add almonds powder , all   spices  curd  & fresh  cream and  let simmer   for  10  minutes .
4. when  oil  starts  forming on  the top  add  green  chilies ,ginger  jullience    and crushed   cumin seeds.
5. serve  with naan