Dahi Ke Kabab
Ingredients
250 grams hung curd
6 tablespoons gram flour
Salt to taste
2 teaspoons red chilli powder(optional)
1 teaspoon cardamom powder
¼ teaspoon cinnamon powder
¼ teaspoon clove powder
For filling
1 tablespoon cashewnut, chopped
1 teaspoon pistachios, chopped
1 tsp almond, chopped
1 tsp ginger, chopped
1 tsp green chilli, chopped
1 teaspoon fresh coriander leaves, chopped
Refined flour to dust
1 tbsp refined oil
Preparation Method
In a bowl ,add hung curd , gram flour, red chilli powder, cardamom powder, cinnamon powder and clove powder and salt and mix well. Prepare a dough.
In a separate bowl , add chopped cahewnuts, pista , almond, ginger, green chilli and coriander and mix well. Keep aside.
Divide dough into small portions and fill each portion with the prepared mixture.
Dust each piece with refined flour.
Heat a non-stick pan, and heat oil in it. Now shallow fry all prepared portions , till golden brown.
