Sag Aloo
Ingredients
1) 2 tbsp sunflower oil
2) 1 onion finely chopped
3)2 garlic cloves, sliced
4) 1 tbsp chopped ginger
5) 500g potato cut into 2cm, ¾ in chunks
6)1 large red chilli, halved, deseeded and finely sliced
7) ½ tsp each black mustard seeds, cumin seeds, turmeric
8) 250g spinach
Method
1) Heat 2 tbsp sunflower oil in a large pan, add 1 finely chopped onion, 2 sliced garlic cloves and 1 tbsp chopped ginger, and fry for about 3 mins.
2) Stir in 500g potatoes, cut into 2cm chunks, 1 halved, deseeded and finely sliced red chilli, ½ tsp black mustard seeds, ½ tsp cumin seeds, ½ tsp turmeric and ½ tsp salt and continue cooking and stirring for 5 mins mo
3) Add a splash of water, cover, and cook for 8-10 mins.
4) Check the potatoes are ready by spearing with the point of a knife, and if they are, add 250g spinach leaves and let it wilt into the pan. Take off the heat and serve.
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