QUICK CHICKEN CURRY RECIPE
Recipe Servings 4
Prep Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Ingredients Of Quick Chicken Curry
1 Kg Chicken
3 Large Onions (paste)
2 Tomatoes, pureed
1 Tbsp Garlic paste
1 Tbsp Ginger paste
2 tsp Dhaniya powder
2 tsp Zeera powder
1/2 tsp Haldi powder
1/2 tsp Lal Mirch powder
1 tsp Garam masala powder
2 Tbsp Oil
To taste Salt
For garnishing Dhaniya leaves, chopped
How to Make Quick Chicken Curry
Heat oil in a pan and sauté the onion paste, garlic and ginger paste till golden brown.
Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
Add chicken pieces into the masala. Stir well and cook till they are golden brown.
Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
Garnish with chopped coriander and serve.
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