SUNDAY SPECIAL 3 Ingredient Mac and cheese recipe
Ingredients
for 3 servings
1) 5 cups milk 1.2ltr
2) 1 lb elbow macaroni, dry
(455 g)
3) 2 cups shredded cheddar cheese (200 g)
Preparation
Under 30 min
1) In a large pot, bring the milk to a boil.
2) Add the pasta and stir constantly until the pasta is cooked for about 10 minutes.
3) Turn off the heat, then add the cheddar. Stir until the cheese is melted and the pasta is evenly coated.
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