3 ingredient Teriyaki Chicken
Ingredients
for 2 serving
1) 2 lb chicken thighs, sliced into chunks (910 g)
2) 1 cup soy sauce (240 mL)
3) ½ cup brown sugar (110 g)
Preparation
Under 30 min
1) Sear the chicken thighs evenly in a pan, then flip.
2) Add the soy sauce and brown sugar, stirring and bringing to a boil.
3) Stir until the sauce has reduced and evenly glazes the chicken.
4) Serve with rice, if desired!
