Egg Bhurji
INGREDIENTS
Oil – 2 tablespoons
Butter – 2 tablespoons
Onions – 250 grams
Ginger – 1/8 teaspoon
Green chili – 2 tablespoons
Tomato – 280 grams
Salt – 1 1/2 teaspoons
Turmeric – 1/2 tablespoon
Red chili – 1 tablespoon
Pav bhaji Masala – 1 tablespoon
Eggs – 6
PREPARATION
1. Heat 2 tablespoons oil and 2 tablespoons butter in a pan, add 250 grams onions, 1/8 teaspoon ginger and Saute till onions turns brown.
2. Add 2 tablespoons green chili, 280 grams tomato and mix well. Saute 2 – 3 minutes.
3. Add 1 1/2 teaspoons salt, 1/2 tablespoon turmeric, 1 tablespoon red chili, 1 tablespoon Pav bhaji masala and mix well to combine.
4. Pour 6 eggs mixture and cook on medium heat 3 – 5 minutes.
5. Serve hot.